This is a deceivingly simple meal to make for a very lazy Sunday. It’s perfect with some crusty bread for dippin’ and forget the cutlery to enjoy it 10 times more.

Ingredients (serves 4):

Cumin 2 tsp
Mild chilli powder 1 tsp
Saffron powder 1/2 tsp
Coriander powder 1 tsp
Salt 1 tsp
Black pepper 1 tsp
1 small white onion
Diced lamb 200g
Broad beans 100g

Method:

  1. Dice an onion and add to a deep cooking pot. Add the cumin, chilli powder, coriander powder and saffron powder.
  2. Generously drizzle extra virgin olive oil into the pot and put on a medium heat. Stir until the spices have mixed completely and the onions are sweating.
  3. Add the diced lamb, increase the heat to high and sear the lamb.
  4. Add one large cup of water then add the broad beans.
  5. Cover with a lid and simmer on a low heat until the spices and broad beans have cooked through and meat is tender.
  6. leave on the lowest heat until you’re ready to serve.
  7. Dish up, sprinkle some freshly chopped coriander on top and serve with bread.